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Bintan Center’s New Culinary Attraction: Food Street Now Open in Tanjungpinang

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The Food Street in Bintan Center, Tanjungpinang, has officially opened, marking a significant addition to the city’s culinary landscape. The area is set to operate daily from the evening until night, offering a diverse range of food options.

Bintan Center’s Food Street in Tanjungpinang is a newly inaugurated culinary area aiming to become a major attraction in the city. It has been thoughtfully designed to cater to the diverse tastes of both locals and visitors.

The Acting Mayor of Tanjungpinang, Hasan, emphasized the importance of maintaining cleanliness in the area to preserve its appeal and ensure a pleasant experience for all visitors.

Photo: Go Kepri (2024)

The Bintan Center Food Street is more than just a dining area; it’s envisioned as a cultural icon in Tanjungpinang. The local authorities are actively involved in its development, with plans for ongoing enhancements.

Cultural events and performances are planned to further attract visitors, enriching the food street’s atmosphere and making it a lively destination in the city.

A total of 36 vendors offer a variety of culinary delights, adding to the vibrancy of the area. The local government is committed to providing necessary facilities and infrastructure to support these businesses.

Read More: Discover the Top 10 Culinary Delights of the Riau Islands for a Perfect Weekend Treat

Residents and visitors have welcomed the new culinary destination, expressing appreciation for the diverse food options and the opportunity it presents to experience local flavors without traveling far.

The opening of the Food Street at Bintan Center in Tanjungpinang represents an exciting development in the culinary tourism of Indonesia. It showcases the local government’s commitment to enhancing the city’s appeal through diverse food offerings and cultural experiences, potentially making it a new icon in the region.

Bintan Center’s Food Street in Tanjungpinang has officially opened, offering a variety of local and international culinary delights. This new hub is set to become a key attraction in the city, with an emphasis on cleanliness, maintenance, and cultural events to draw visitors. With 36 vendors, it provides a vibrant destination for locals and tourists alike, enhancing Tanjungpinang’s reputation as a culinary hotspot in the region.

Source: Batam Pos, Go Kepri (2024)

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